Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jaggery tea (gur ki chai). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. In this step-by-step recipe, we will go through in details in the process. This is called the Jaggery Tea or Gur ki Chai.

Jaggery Tea (gur ki chai) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jaggery Tea (gur ki chai) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaggery Tea (gur ki chai):
  1. Make ready 1 cup water
  2. Take 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. Get 1 tea bag or 2 tsp leave tea
  4. Take 1/2 tsp dry ginger powder
  5. Get Pinch cardamom
  6. Make ready 2 tsp Jaggery powder or to taste

Let's see how to prepare the Jaggery tea. In India tea is a part of everyone's like. We love to have different types of chai. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.

Instructions to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

We love to have different types of chai. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do try this easy gud ki chai recipe and have a change to. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half").

So that’s going to wrap this up for this exceptional food jaggery tea (gur ki chai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!