Semolina chapatis
Semolina chapatis

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina chapatis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina chapatis is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Semolina chapatis is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have semolina chapatis using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Semolina chapatis:
  1. Prepare For chapati dough-
  2. Get 3 cups all purpose flour
  3. Make ready 1.5 cups semolina
  4. Take 1/2 teaspoon salt
  5. Get 1 teaspoon sugar
  6. Prepare as needed Warm water
  7. Make ready For spread-
  8. Make ready 1/2 cup semolina
  9. Take 1/2 teaspoon baking powder
  10. Take 2 tablespoons margarine or butter
  11. Get 4 tablespoons oil

Enjoy a break from the normal roti or chapati with this easy Semolina Chapathi recipe. These can be enjoyed hot or cold. Mix baking powder with semolina flour Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder Fold the circle into three,.then apply margarine and semolina flour.

Steps to make Semolina chapatis:
  1. I bought the semolina from Carrefour.
  2. Add the all-purpose flour, the semolina, sugar, and salt together mix.
  3. Make a well at the center. Add water little by little as you knead
  4. Transfer the dough to your work surface and knead for 7 minutes until soft.
  5. Place it in a bowl cover with cling film and let it rest for 1 hour.
  6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
  7. Mix baking powder with semolina flour
  8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
  9. Fold the circle into three,.then apply margarine and semolina flour.
  10. Then fold it again into a cylinder shape, tuck in the end part
  11. Do this for all ball.
  12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
  13. Keep in a warm continue cook all the other chapatis.

Mix baking powder with semolina flour Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder Fold the circle into three,.then apply margarine and semolina flour. Sooji (Semolina) Roti Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox ā€” with no need for reheating. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe.

So that’s going to wrap this up with this exceptional food semolina chapatis recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!