Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fatteh - chickpeas with yogurt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fatteh - Chickpeas with yogurt is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fatteh - Chickpeas with yogurt is something that I have loved my entire life. They’re fine and they look wonderful.
The word 'Fatteh' literally translates to 'crumbs' and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein - I've used soy mince to make this a vegan (or vegetarian chickpea recipe - depending on if you use plant-based yogurt). I love love love this recipe and like to think of this 'chickpea salad' as the Levantine 'nachos' in my life. Mix the yogurt with the mashed garlic and tahini, and taste; adjust seasoning. Assemble the fatteh: In each bowl, sprinkle some pita croutons, add a couple ladles of chickpeas and a couple ladles of yogurt sauce; sprinkle with some cumin and Aleppo pepper (or present alongside the dish).
To get started with this particular recipe, we must prepare a few ingredients. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Get 1 can chickpeas
- Make ready pieces Crispy flatbread
- Take For the sauce
- Make ready 200 g yogurt
- Make ready 3 tbsp tahini (sesame paste)
- Take 1 squeeze lemon juice
- Get 1 crushed garlic clove
- Make ready Salt
- Prepare Cumin
- Get 1 bit of the water you use to boil the chickpeas
- Prepare For the toppings
- Take 2 tbsp butter
- Get pine nuts, shredded almonds, cashew
- Make ready Paprika and cumin
The word"Fatteh" is dialect Arabic word, that comes from the verb "fa-tta" which means to crumble bread into small pieces. So that is why the dish is made of crumbled pieces of toasted or fried pita bread , layered with yogurt, spices, chickpeas and toasted pine nuts! Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES. I first met Eyad Houssami at a time when we had the privilege of seamlessly interweaving life and art: In college.
So that is going to wrap this up for this exceptional food fatteh - chickpeas with yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
