Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala chai masala tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala chai Masala Tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Masala chai Masala Tea is something which I’ve loved my whole life.
Organic Tea from the Very Best Sources. Get Chai Tea Latte at Target™ Today. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.
To get started with this recipe, we must prepare a few components. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala chai
Masala Tea:
- Get 5 –7 green cardamom pods
- Get 3 –4 whole cloves
- Get 1 star anise (optional)
- Make ready 5-7 peppercorns (optional)
- Take 1 1/2 cup water
- Make ready 2 –3 slices ginger (with skin)
- Make ready 1/2 cinnamon stick- split lengthwise
- Prepare 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Get 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Prepare to taste Sugar
A spicy, bold and milky cup of tea like masala chai is perfect for the colder seasons (although, I do enjoy it all year round!). This traditional tea blend is so warm and inviting! Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus.
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus. A large population drink it through out the year along with their Breakfast & Evening snacks. Masala Tea is a spiced up chai from India. It is a favourite among every household in India.
So that’s going to wrap it up with this exceptional food masala chai masala tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
