Flying Game, Bacon, Leek, Shallot & Mushroom Pie
Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Bad Day Salvage Pasta Sauce. Suffice it to say that, if it hadn't defrosted after the freezer door had inadvertently been left open, then it'd gone off in the heat anyhow! Plus, we'd been running stocks down prior to a big delivery. Very lightly grease a plan with olive oil, put in the lardons and saute until coloured.

To get started with this particular recipe, we must prepare a few components. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Take 2 tbsp vegetable oil
  2. Prepare 150 g bacon, without rind and in small pieces
  3. Take 2 leeks, sliced
  4. Make ready 3 banana shallots, sliced
  5. Prepare 3 carrots, halved longitudinally then halved
  6. Take 3 cloves garlic, sliced thinly
  7. Get 150 g chestnut mushrooms, sliced
  8. Prepare 2 tbsp plain flour plus small quantity for dusting pastry
  9. Take 300 ml dry white wine
  10. Prepare 500 ml chicken stock
  11. Take 1 tbsp red currant jelly
  12. Make ready 2 tbsp crème fraîche
  13. Take Salt
  14. Take Ground black pepper
  15. Make ready 1 kg mixed flying game
  16. Get 1 tbsp Dijon mustard
  17. Get 1 tbsp Mirin
  18. Prepare 2 x 500 g JusRol shortcrust pastry

Cook for a few minutes until everything is nicely caramelised, then remove and set. Pheasant roulades in tomato & mushroom sauce. Pheasant Wellington, parsnip, sprouts, pancetta, chestnuts & blackberry. Stuffed pheasant breast with mashed potato & seasonal greens.

Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
  3. Add the carrots and stir for 2 minutes.
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
  11. Serve onto warmed plates with your choice of accompaniments.

Pheasant Wellington, parsnip, sprouts, pancetta, chestnuts & blackberry. Stuffed pheasant breast with mashed potato & seasonal greens. Tex Mex pheasant legs with potato skins. A one-pot risotto you don't need to stand over for half an hour? In large saucepan or Dutch oven, heat oil over medium heat.

So that is going to wrap it up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!