Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Versions of this steamed fish are made all over China, but in Shanghai the recipe always contains a little aged soy sauce. Review Body: I really enjoyed this, but instead of just pouring the soy sauce over I put some peanut oil, soysauce, scallion, cilantro, and some extra onions+ginger into a pot.
Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
- Make ready half pound fresh bass
- Prepare 1 Tsp home pickled chillies
- Prepare 2 large scallions
- Prepare 3 slice fresh Ginger root
- Make ready sea salt
- Take 1/4 cup white shaoxing cooking wine or sake
- Take 1 Tsp Lee kun kee seasoned soy sauce
- Take 2 Tsp Olive oil and toasted sesame oil mix 1:1
Steamed salmon fillets with homemade scallion oil is aromatic, moist and tender. My favourite way to cook fish has to be steaming. Ten minutes later, a healthy, tasty meal was ready to be tucked in (I also served Shanghai scallion oil noodles as staple). My steamed salmon with scallion oil (葱油三文.
Instructions to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
- Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
- Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
- Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
- Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
- Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.
Ten minutes later, a healthy, tasty meal was ready to be tucked in (I also served Shanghai scallion oil noodles as staple). My steamed salmon with scallion oil (葱油三文. Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalape. Transfer the fish and its juices to shallow. Set up steamer over medium-high heat.
So that’s going to wrap this up for this exceptional food steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
