Steak mushroom and ale pie
Steak mushroom and ale pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak mushroom and ale pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Place the beef, onion and ale in a large saucepan. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper.

Steak mushroom and ale pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak mushroom and ale pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:
  1. Get 5 carrots
  2. Make ready 2 onions
  3. Take 1 kg skirt steak
  4. Prepare Black sheep ale
  5. Prepare Rosemary
  6. Get Flour
  7. Get Tomato puree
  8. Take Chestnut mushrooms

Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. Beef and beer - a classic.

Steps to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Add the shallots and onions back into the pan. Beef and beer - a classic. No shandy drinkers in sight for this great steak and ale pie from the Hairy Bikers, which is more British than Vera Lynn. Make sure you use steak that's well marbled with fat for flavour. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.

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