Goan Fish Kalputi
Goan Fish Kalputi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, goan fish kalputi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goan Fish Kalputi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goan Fish Kalputi is something that I have loved my whole life.

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut. Goan Fish Cafe or GFC is a Child of a few Dream-Driven Hospitality Professionals who came together t. A unique curried fish preparation, Kalputi is made using flesh obtained from the head and tail of fish. Godshe is a simple Goan dessert made by cooking together soaked rice, dal (lentils), coconut.

To begin with this recipe, we must first prepare a few components. You can cook goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goan Fish Kalputi:
  1. Make ready 250 GM head portion of the fish (I have used chonak/ sea bass)
  2. Get 1/2 cup freshly grated coconut
  3. Take 1 big onion, finely chopped
  4. Take 1 green chilli, slit vertically
  5. Make ready 1 TSP turmeric powder
  6. Get 1 TSP red chilli powder
  7. Make ready 4-5 dried kokam pieces
  8. Make ready 1-2 TSP coconut oil
  9. Get to taste Salt
  10. Take 1/2 TSP Sugar
  11. Prepare 3-4 TBSP water

Here are other fish recipes from the site. / It is an icon with title. Güney Hindistan, Kuzey Hindistan, Çin, Goan. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle.

Steps to make Goan Fish Kalputi:
  1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
  2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
  3. Next add in the freshly grated coconut and fish and sauté for a few mins.
  4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
  5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!

Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses. Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Kalputi - with different varieties of fish (कळपुटी). Bhaji or Shak made of different vegetables and fruit.

So that is going to wrap it up for this exceptional food goan fish kalputi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!