Stinco di maiale slow cooked pork hock
Stinco di maiale slow cooked pork hock

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stinco di maiale slow cooked pork hock. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stinco di maiale slow cooked pork hock is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stinco di maiale slow cooked pork hock is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Stinco di maiale slow cooked pork hock. This is a very popular dish here in Italy. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stinco di maiale slow cooked pork hock:
  1. Prepare 2 pork hocks
  2. Take Chopped carrots onions and celery (see tip)
  3. Make ready Few juniper berries
  4. Get cloves Few
  5. Make ready 1-2 bay leaves
  6. Prepare Glug of white wine
  7. Make ready 1 litre stock
  8. Take Olive oil
  9. Take to taste Salt and pepper

Sure, intrepid cooks may simmer osso bucco once in a lifetime, but it's rare to see a shank or two appear on the table. In The Great Meat Cookbook, Bruce Aidells presents a great case for bringing pork shanks to the holiday table with his recipe for Stinco. ("Red cooked" pork hocks are a classic A much bonier and fattier cut than the shin, pork hock is smaller but requires longer cooking than the shank. If you have somehow missed trying this dish, it will be a. Gulasch, Grostl, stinco di maiale e le celebri Wienerschnitzel - aggiunti ad altre saporite proposte dai nomi che richiamano fin da subito l'atmosfera calda e accogliente e il gusto inconfondibile di piatti sostanziosi e succulenti delle birrerie d'oltralpe.

Steps to make Stinco di maiale slow cooked pork hock:
  1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes
  2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours
  3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot

If you have somehow missed trying this dish, it will be a. Gulasch, Grostl, stinco di maiale e le celebri Wienerschnitzel - aggiunti ad altre saporite proposte dai nomi che richiamano fin da subito l'atmosfera calda e accogliente e il gusto inconfondibile di piatti sostanziosi e succulenti delle birrerie d'oltralpe. See more ideas about Food, Pork, Baked pork. Read the Difference between pork knuckle and pork shank discussion from the Chowhound Home Cooking, Slow Cooking food community. Add pumpkin, carrot, celery, canned tomatoes, parsley and bay leaves.

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