Hot & Sour Instant Ramen
Hot & Sour Instant Ramen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot & sour instant ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Hot & Sour Instant Ramen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hot & Sour Instant Ramen is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Sour Instant Ramen:
  1. Prepare 1 serving Instant 'Soy Sauce' Ramen
  2. Get Water *I added 500ml according to the instruction
  3. Take Chilli Flakes as required
  4. Prepare Some Vegetables and Asian Mushrooms of your choice
  5. Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
  6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
  7. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Make ready 1 Egg *whisked
  9. Get Rāyu (Chilli Oil)

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Instructions to make Hot & Sour Instant Ramen:
  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

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So that’s going to wrap this up for this special food hot & sour instant ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!