Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fragrant sea bass ‘en papillote’. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- Prepare 2 whole medium sized Seabass gutted & washed
- Prepare 1 red chilli finely sliced
- Get 1 thumb size piece of fresh ginger finely sliced
- Get 2 cloves garlic finely sliced
- Take 1 lime finely sliced
- Get 6 Basil leaves
- Prepare 4 Sprigs Thyme
- Take Handful Lemon Verbena
- Make ready Olive oil
- Prepare 1 lemon
- Get S&P
- Take Sprigs Dill to decorate & flavour
Steps to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor
So that is going to wrap this up with this exceptional food fragrant sea bass ‘en papillote’ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
