Chickpea & Potatoe Chaat
Chickpea & Potatoe Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea & potatoe chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea & Potatoe Chaat is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpea & Potatoe Chaat is something that I have loved my entire life.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. There are two health concerns to know about canned chickpeas.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea & Potatoe Chaat:
  1. Prepare 1 tbsp Oil
  2. Get 1 tsp Cumin
  3. Take 1 small onion chopped
  4. Get 1 cup passata
  5. Take Salt to taste (1tsp)
  6. Take 1 tsp Cumin powder
  7. Take 1 tsp Coriander powder
  8. Prepare Chilli powder to taste (1 tsp)
  9. Take 1 tsp Garlic ginger paste
  10. Prepare 1/2 tsp Tumeric
  11. Take 1 tsp Chaat masala
  12. Take 1 cup water
  13. Make ready 1 large potatoe chopped into cubes
  14. Get 1 tin drained white chickpeas
  15. Make ready Topping
  16. Take Fresh chopped onion
  17. Make ready Bombay mix
  18. Get Fresh chopped Coriander
  19. Get Squeeze lemon optional
  20. Make ready Ready salted crisps crushed as wanted

While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Bring to a boil, then reduce heat to medium-low and. A chickpea and cashew butter base is sweetened with maple syrup, dunked in dark chocolate, and topped with cacao nibs.

Instructions to make Chickpea & Potatoe Chaat:
  1. Add oil to pan and cumin and chopped onion allow onion to brown
  2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
  3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot

Bring to a boil, then reduce heat to medium-low and. A chickpea and cashew butter base is sweetened with maple syrup, dunked in dark chocolate, and topped with cacao nibs. This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads.

So that is going to wrap this up with this special food chickpea & potatoe chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!