Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled chestnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For boiled chestnuts It's enough just to dig in a tip of the knife. Transfer chestnuts to a large pan and fill it with cold drinking water. Add bay leaves and a drop of olive oil. Bring to a boil, then lower the heat to obtain a nice gentle simmer and place a cover, tilted slightly open.
Boiled chestnuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Boiled chestnuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have boiled chestnuts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled chestnuts:
- Make ready pick nice large shiny chestnuts
- Make ready the respective amount of water
- Take 1 tsp salt
- Get small knife
Choose chestnuts at the store that are fresh and large. Once they are purchased, boil and consume the chestnuts within a few days because these starchy nuts spoil quickly. Video of the Day Boiling the chestnuts took less time and they were easier to peel but they did not taste quite as good. Roasting the chestnuts also smelled really amazing.
Steps to make Boiled chestnuts:
- Wash the chestnuts thoroughly.
- Using a pointy and very sharp knife carve a cross at the bottom, wide part of each chestnut.
- Boil as much water as is needoed to amply cover the chestnuts,
- And as soon as the water has boiled, season lightly with salt and add the chestnuts. Boil for 15 minutes.
- Don't boil them for too long because they will break apart, I boil them at most 20 minutes!
- Remove from water and peel right away. If they cool, it is harder to remove the shells and skins.
Video of the Day Boiling the chestnuts took less time and they were easier to peel but they did not taste quite as good. Roasting the chestnuts also smelled really amazing. One benefit of boiling the chestnuts is that it starts to soften them. How to Boil Chestnuts Bring an inch or so of water in a large saucepan, set the prepared (shells cut) chestnuts in a steamer basket, and put the steamer basket over the boiling water. The so-called roasted chestnuts are cooked on a lively fire on a pan with holes.
So that is going to wrap this up with this special food boiled chestnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
