Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet 'n spicy sauce–simply simmered sea bream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet 'n spicy sauce–simply simmered sea bream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
- Take 2 cuts Sea bream filet (Pacific sea bream, red snapper)
- Get 1 piece Ginger
- Make ready For the sauce:
- Take 1 tbsp ◎Sugar
- Make ready 3 tbsp ◎Soy sauce
- Get 3 1/2 tbsp ◎Sake
- Prepare 3 tbsp ◎Mirin
- Get 10 tbsp ◎Water
Steps to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
- In a pan, combine the ingredients marked ◎ and heat.
- Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
- While it's boiling, arrange the sea bream in the pan, skin side up.
- If you have small cuts, you can cook up to about 4 pieces.
- Use aluminum foil as a drop lid, and cook over low medium heat.
- Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
- The flesh tends to break apart easily, so use a spatula to gently plate.
- Pour the broth on top… and it's done!
So that is going to wrap this up with this special food sweet 'n spicy sauce–simply simmered sea bream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!