Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hummus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.
Hummus is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hummus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hummus using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Make ready 2 cans chickpeas
- Get 120 ml lemon juice
- Take 120 ml tahini
- Take 2 garlic cloves
- Take 4 tbsp olive oil
- Prepare 1 tsp cumin
- Make ready 2 tsp salt
- Get Paprika
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Steps to make Hummus:
- Blend together the tahini and lemon juice
- Finely dice the garlic
- Add the olive oil, garlic, cumin and salt to the tahini mixture. Blend together
- Drain the chickpeas, add half to the tahini mixture and blend. Add the remaining chickpeas and blend again until thick and smooth
- Add water by the tablespoon until desired consistency is achieved
- Season to taste with salt
- Serve with topping of olive oil and paprika
- Store in airtight container in fridge for up to 1week
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
So that is going to wrap this up with this exceptional food hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
