Sea Bass with cherry tomatoes al cartoccio
Sea Bass with cherry tomatoes al cartoccio

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sea Bass with cherry tomatoes al cartoccio is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
  1. Get 2 whole sea bass
  2. Get 2 garlic cloves
  3. Get 250 g cherry tomatoes
  4. Make ready Parsley
  5. Take Olive oil
  6. Make ready Salt
  7. Make ready 30 ml white wine(optional)
Steps to make Sea Bass with cherry tomatoes al cartoccio:
  1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
  2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
  3. Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
  4. Ta'da…..!
  5. Enjoy! Buen provecho! :)

So that’s going to wrap this up for this exceptional food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!