Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized chestnut appetizer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caramelized Chestnut Appetizer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramelized Chestnut Appetizer is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Get First ingredients
- Take 1 tbsp oil
- Make ready 1 whole garlic with skin
- Prepare 1 stick cinnamon
- Make ready 2 star anise
- Make ready 2 thumbs size rock sugar
- Take 3 slice dang gui chinese angelica slice
- Prepare 2 cup chestnut
- Prepare Second ingredients
- Prepare 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Prepare 500 ml water
- Take OPTIONAL ADD ON
- Prepare 1 cup shiitake mushroom
Get one of our Caramelized chestnuts recipe and prepare delicious and healthy treat for your family or friends. Caramelize the Chestnuts Mix all caramel ingredients together over heat, then add chestnuts. Do not overheat or your caramel will become too liquidy and/or burn. Add the Cognac, prunes and chestnuts to the onions and cook just until heated through.
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
Do not overheat or your caramel will become too liquidy and/or burn. Add the Cognac, prunes and chestnuts to the onions and cook just until heated through. Season with salt and pepper and transfer to a serving bowl. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated. Place brown sugar in a small mixing bowl.
So that is going to wrap this up with this exceptional food caramelized chestnut appetizer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
