Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam fish (asian sea bass). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam fish (Asian Sea Bass) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steam fish (Asian Sea Bass) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Take 1 Fish (Asian Sea Bass)
- Make ready 1 Sliced Ginger
- Get 1 Garlic oil or Shallots oil
- Prepare 1 Salt
- Make ready 1 tbsp Light Soy Saurce
- Take 1 Coriander
Instructions to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
So that’s going to wrap it up with this exceptional food steam fish (asian sea bass) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
