Cheese bake with a thingamajig
Cheese bake with a thingamajig

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese bake with a thingamajig. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brush oil over each chimichanga and place the baking sheet in the preheated oven. Serve with additional cheese and provide condiments of salsa, avocado slices and sour cream. Cool on the baking sheet, then serve. Stuff or roll the Low Carb tortillas with taco meat and some cheese.

Cheese bake with a thingamajig is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheese bake with a thingamajig is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese bake with a thingamajig using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese bake with a thingamajig:
  1. Take 1 kg Minced beef
  2. Make ready 1 can chopped tomato (in juice)
  3. Prepare 1 can kidney beans
  4. Prepare 2 onions
  5. Take Shredded cheese (recommended mozarella)
  6. Prepare Tomato concentrate
  7. Take Pasta (I used medium shells)
  8. Take Cooking oil
  9. Get Spices
  10. Take Salt
  11. Get Black pepper
  12. Prepare Cumin
  13. Make ready Sweet red pepper (powdered)
  14. Take Italian herbs mix

Next, add your cheese in an even layer. Add the Pepperoni, followed by the bacon. Crack an egg into the centre of each pizza, then return for a few more minutes until egg is cooked soft. Add the oregano and a final seasoning, slice up with the Thingamajig Pizza Cutter and serve!

Instructions to make Cheese bake with a thingamajig:
  1. Dice onions and cook them in a pot until yellow/golden/lightly brown
  2. Add your mince to that same pot and cook until no red/pink bits left + maybe an extra 5 mins
  3. Add your cans of things
  4. Get 250ml of water in a measuring jug and add tomato concentrate teaspoon by teaspoon until it has the thickness of a pasata
  5. Add your mixture of tomato concentrate into the pot, add more concentrate if the sauce in the pot doesn't follow the pasata thickness
  6. Thrown in your spices to your taste
  7. Preheat the oven to 200°C (fan)
  8. Cook your pasta until when you cut one pasta open it's not white, and when you eat it it's not chewy but just right
  9. Layer your mince mixture and pasta into a cheese bake container (that you can put in the oven, I run out of mozarella so i shredded some red Leicester)
  10. Put your container with its contents into the oven, and leave it in there until the cheese is very melted, leave it in a bit longer if you want a bit more crunch XD

Crack an egg into the centre of each pizza, then return for a few more minutes until egg is cooked soft. Add the oregano and a final seasoning, slice up with the Thingamajig Pizza Cutter and serve! S. :-P Here you'll find wonderful recipes from the turkey and gravy to the cranberry sauce, desserts and sides. See more ideas about recipes, food, desserts. If you're wondering, Chimichanga translates to "thingamajig," which is fitting, since that's kind of what this is.

So that is going to wrap this up for this exceptional food cheese bake with a thingamajig recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!