Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sea bass poêlé balsamic flavor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass Poêlé Balsamic Flavor is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sea Bass Poêlé Balsamic Flavor is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sea bass poêlé balsamic flavor using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass Poêlé Balsamic Flavor:
- Prepare 2 cuts Sea bass
- Take 4 Green beans
- Get 1 small, boiled Shrimp
- Make ready 1 clove, sliced Garlic
- Prepare Seasoning:
- Prepare 2 tbsp Olive oil
- Make ready 200 ml White wine
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 tsp Salt
- Make ready 1 Balsamic vinegar
Instructions to make Sea Bass Poêlé Balsamic Flavor:
- Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
- Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
- Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
- Once the green beans have cooked and half the wine has evaporated, add lemon juice.
- Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.
So that is going to wrap this up for this exceptional food sea bass poêlé balsamic flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
