Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something which I have loved my entire life.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon. Firire, a corruption of the French frire ("to fry"), is what we call fried fish in Senegal.
To get started with this particular recipe, we have to prepare a few components. You can have pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Make ready 1 fillet per person
- Take Enough potatoes for everyone
- Make ready Butter for cooking the fish
- Make ready Sauce:
- Prepare Small tub of natural yoghurt
- Prepare Tablespoon mustard
- Prepare Good amount of chopped dill
- Prepare to taste Salt and black pepper
This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Pan Fried Seabass on a dill & tomato sauce served with dauphinoise potatoes, tempura of asparagus tossed in sesame & lemon w) crispy capers. . #cafeconorbelfast #cafeconor #foodie #food #fishspecial #belfastrestaurant #visitni #visitbelfast. A pan fried fillet of sea bass is served on a bed of tagliatelle pasta and roasted vegetables, accompanied by homemade tomato chutney on ciabatta toast. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down.
Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Mix all ingredients for the sauce. Set a side in fridge
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊
A pan fried fillet of sea bass is served on a bed of tagliatelle pasta and roasted vegetables, accompanied by homemade tomato chutney on ciabatta toast. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down. Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
So that’s going to wrap this up for this exceptional food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
