Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find The Perfect Gift At Prezzybox. Soft Pork Rib With Chestnut In Dang Gui Sauce Loving This Dang Gui Flavour Dish , Goes well with white rice My late Mother special dish , in which I only eat the chestnut during my childhood day ️. Sauté garlic, shallot, ginger and ground bean sauce over medium heat. Add pork ribs and cook until the surface turns white.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Make ready 800 grams soft Pork rib
  2. Make ready 40 dried chestnut
  3. Take 3 star anise
  4. Prepare 5 clove
  5. Make ready 4 tbsp dark soy sauce
  6. Make ready 4 tbsp light soy sauce
  7. Get 3 tbsp brown sugar depending on your sweetness preferences
  8. Take 2 tbsp oil
  9. Take 350 ml water
  10. Prepare 8 slice Dang Gui (Chinese Angelica)
  11. Prepare 10 Keichi (Wolfberries)

This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick, luxurious red sauce, enrobed the ribs within. Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually. Let marinate for approximately two hours.

Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually. Let marinate for approximately two hours. Put the chestnuts in a saucepan with water seasoned with some salt. Bring to a boil over high heat. When they are cooked, let cool and remove the peel.

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