Mango and banana peel chutney- slow cook 🥭 🍌 🌶
Mango and banana peel chutney- slow cook 🥭 🍌 🌶

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Mango and banana peel chutney- slow cook 🥭 🍌 🌶. I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively.

To get started with this recipe, we must first prepare a few components. You can cook mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
  1. Make ready 1 cup, chopped ripped mango
  2. Prepare 2 banana peel, scoop the inside out
  3. Make ready 1 cup brown sugar
  4. Make ready 4 clove garlic, finely chopped
  5. Make ready 1 tsp chilli powder or paprika
  6. Take 1 tbsp garam masala
  7. Get 1 tbsp minced ginger, finely chopped
  8. Get 1 tbsp stem ginger, finely chopped
  9. Take 4 tbsp vinegar
  10. Prepare 1 cinnamon stick
  11. Prepare 2-3 tbsp water

Mix all the elements together and pour water as required to cook it. Once the chutney is cooked, remove the pan from flame and transfer the chutney to a serving bowl. Banana chutney should really be better known, and it's actually one of our favourites. The sweetness of the bananas really contrasts with the sharp vinegar and the onion.

Steps to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
  1. Put all the ingredients together in a slow cooker. Mango and banana peel chutney- slow cook 🥭 🍌 🌶1. I set mine to cook for 5 hours and occasionally stir them a couple of times. Mango and banana peel chutney- slow cook 🥭 🍌 🌶1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Mango and banana peel chutney- slow cook 🥭 🍌 🌶

Banana chutney should really be better known, and it's actually one of our favourites. The sweetness of the bananas really contrasts with the sharp vinegar and the onion. We serve it with cottage cheese at lunchtime,with cold ham or a blue cheese for a light supper, or with poppadoms when we order a curry. How to make Banana Chutney: Peel and chop bananas in a bowl. Cook the chopped bananas with vinegar to a pulp and then stir in sugar until it dissolves.

So that is going to wrap this up for this special food mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!