Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chestnut puff pastry twists. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chestnut Puff Pastry Twists is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chestnut Puff Pastry Twists is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Puff Pastry Twists:
- Take 1 sheet Butter Puff Pastry *thawed if frozen
- Prepare Sweetened Chestnut Cream
Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other. Spread the sambal oelek over the pastry dough, season with salt. See great recipes for Azuki Puff Pastry Fingers, Quiche, no quiche too! First, make the custard: put the egg, sugar, cornflour and milk in a bowl and mix well with a whisk.
Instructions to make Chestnut Puff Pastry Twists:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.
See great recipes for Azuki Puff Pastry Fingers, Quiche, no quiche too! First, make the custard: put the egg, sugar, cornflour and milk in a bowl and mix well with a whisk. Great recipe for Chestnut Puff Pastry Twists. Here is how you achieve it. Cut each of these in half on a diagonal from one corner to the other.
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