Prawn Zucchini Pasta
Prawn Zucchini Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn zucchini pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Zucchini Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Prawn Zucchini Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pasta with zucchini and prawns or shrimps is a popular summer pasta dish. Of course, there are different versions of this recipe. Some include ingredients like saffron or cream or tomatoes or other veggies. This version is a very simple one.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn zucchini pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Zucchini Pasta:
  1. Prepare 150 g Black Tiger Prawns
  2. Prepare 170 g Zucchini Noodles
  3. Prepare 1/2 Lemon
  4. Make ready Apple Cider Vinegar
  5. Take Garlic
  6. Get Ginger
  7. Get Dill
  8. Make ready Salt
  9. Take Pepper

Recipe by Nancy Baggett for EatingWell. But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without compromising any kind of taste or flavor. I mean, hello, it's low-carb goodness! And we have garlicky, buttery zucchini noodles topped with the most perfect pan-seared lemon garlic shrimp.

Instructions to make Prawn Zucchini Pasta:
  1. Add prawns, garlic, ginger and a splash of ACV in a zip lock bag and marinate for about 15 Min
  2. Clean the lemon thoroughly then peel off a strip of lemon peel, then cut it into thin strips. Juice lemon, you want about 1 tbsp
  3. Fry prawns until cooked, set aside on a plate
  4. Add lemon peel to the frying pan and fry off. Then add zucchini noodles, dill, salt and pepper to the pan (you might need to add a little bit of water with this step)
  5. Chop prawns into chunks, mix them and lemon juice into the noodles in the pan and allow to get warm

I mean, hello, it's low-carb goodness! And we have garlicky, buttery zucchini noodles topped with the most perfect pan-seared lemon garlic shrimp. So no, we're not calling this diet food. Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (also called zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.

So that is going to wrap this up for this exceptional food prawn zucchini pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!