Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Velvet Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. Line muffin tins with paper liners.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes:
- Get For the cupcakes:
- Take 100 g dairy free spread
- Take 160 g caster sugar
- Take 1 egg
- Make ready 3/4 teaspoon red food gel
- Get 15 g dairy free cocoa powder
- Make ready 125 ml dairy free milk
- Get 1 teaspoon lemon juice
- Make ready 250 g gluten free self-raising flour
- Take 1 teaspoon xanthan gum
- Get 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon white wine vinegar
- Make ready For the frosting:
- Take 125 g dairy free butter
- Make ready 250 g icing sugar
These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.
Steps to make Red Velvet Cupcakes:
- Preheat the oven to 180 oC
- Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
- Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
- Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Iced with velvety Philadelphia® Cream Cheese icing and topped with red sprinkles.
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