Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sea bass ceviche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sea Bass Ceviche is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sea Bass Ceviche is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sea bass ceviche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Ceviche:
- Get 1 lb Sea bass filets
- Take 1/2 cup Lime juice
- Make ready 1 cup Lemon juice
- Get 1 cup Red onion
- Take 1 cup Red bell pepper
- Get 1/4 cup Parsley
- Prepare 1 cup Olive oil
- Make ready 1 tsp Sea salt
- Take 1/4 tsp Ground pepper
- Get 1 Fresh chili pepper
Steps to make Sea Bass Ceviche:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
- Add chopped onions, peppers, & parsley. Mix well.
- Cover & refrigerate 2 hours.
- Add olive oil, salt & pepper.
- Serve on tostadas with fresh avocados.
So that’s going to wrap it up with this special food sea bass ceviche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
