Gur Ke Pare (Jaggery snack)
Gur Ke Pare (Jaggery snack)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gur ke pare (jaggery snack). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gur Ke Pare (Jaggery snack) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gur Ke Pare (Jaggery snack) is something which I have loved my whole life. They are nice and they look wonderful.

Make Winter Special Gur Pare For Snack Time At Hoe With This Recipe.. Now, on a slow flame, melt the grated jaggery, saunf and teaspoon of ghee while stirring continuously. Great recipe for Gur Ke Pare (Jaggery snack). Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom.

To begin with this recipe, we have to prepare a few ingredients. You can have gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gur Ke Pare (Jaggery snack):
  1. Take 🌻DOUGH INGREDIENTS:
  2. Prepare 1 & 1/2 cup Maida (All purpose
  3. Prepare 1/4 tsp Baking soda
  4. Get 1/2 cup Oil
  5. Prepare 1 tsp Roasted Fennel seeds (optional)
  6. Prepare 7-8 Tbsp Water Oil for Frying
  7. Get 🌻GUR SYRUP (Jaggery Syrup)
  8. Prepare 1 cup Gur/Jaggery 1/2 cup Water
  9. Make ready 1 tsp Cardamom Powder (optional)

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. gur ke pare recipe in hindi - how to make gur ke pare - gur pare are the deep fried, crispy, sweet, small pieces which are made from wheat flour and jaggery. they are called gur pare because jaggery is added in them for sweetening. they are usually made in winters and few people like to make them on a festival called makar sankranti. one can eat them either as sweet dish after any meal or. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered.

Steps to make Gur Ke Pare (Jaggery snack):
  1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
  2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
  3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
  4. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
  5. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.

I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered. Baked Methi Mathri, Baked Besan Papdi and now Baked Gur Para! You can be rest assured there's more to come. Gur Para or Gur Pare was one of my favorite snacks growing up.

So that’s going to wrap this up for this special food gur ke pare (jaggery snack) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!