Deluxe Orata all'acqua Pazza (Poached Sea Bream)
Deluxe Orata all'acqua Pazza (Poached Sea Bream)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deluxe orata all'acqua pazza (poached sea bream). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deluxe Orata all'acqua Pazza (Poached Sea Bream) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Deluxe Orata all'acqua Pazza (Poached Sea Bream) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook deluxe orata all'acqua pazza (poached sea bream) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deluxe Orata all'acqua Pazza (Poached Sea Bream):
  1. Prepare 1 Sea Bream
  2. Take 15 Manila clams
  3. Get 10 Olives
  4. Get 15 Cherry tomatoes
  5. Get 1/2 Zucchini
  6. Prepare 100 ml White wine
  7. Make ready 200 ml Water
  8. Get 1 clove, minced Garlic
  9. Take 2 tbsp Olive oil
Steps to make Deluxe Orata all'acqua Pazza (Poached Sea Bream):
  1. Generously sprinkle the outer surface of the sea bream with salt. Then generously salt the inside of the fish, too. Clean (purge) the manila clams. Cut the zucchini into 1 cm cubes. Halve the olives, if desired.
  2. In a pan, heat 2 tablespoons of olive oil and add the minced garlic. When fragrant, add the fish to the pan (remove the garlic so that it doesn't burn).
  3. When the fish is slightly charred, turn it over and also flip the zucchini. Add all the clams and pour in the white wine, then cover the pan with a lid.
  4. Cook the fish, covered, for about 1 minute, then add the tomatoes, olives and water. Cover the pan and cook for another 10 minutes.
  5. When all the clams are open and the fish is cooked through, remove the lid and season with salt and pepper. Once the soup thickens slightly, it's done.
  6. Drizzle with 1 tablespoon of olive oil (not listed in ingredients) and sprinkle with the garlic (from Step 2) and minced parsley (not listed in ingredients).
  7. Served with basil tagliatelle.

So that is going to wrap it up with this special food deluxe orata all'acqua pazza (poached sea bream) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!