Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey roasted with chestnuts & clementines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Turkey Roasted with Chestnuts & Clementines is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkey Roasted with Chestnuts & Clementines is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey roasted with chestnuts & clementines using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
- Get 1 turkey breast joint
- Make ready 1 clementine
- Make ready 1/2 large white onion
- Take Olive oil
- Make ready Pack vacuum packed roasted chestnuts
- Make ready 1 tsp dried coriander leaves
- Prepare 1/2 tsp dried sage
- Take Salt and pepper
Smear the breast with the butter, then grate over half of the nutmeg and season well. Cover with bacon, then pour over the glass of madeira or wine. Seal the foil well to make a parcel. Drain the chestnuts and put them in a baking dish.
Steps to make Turkey Roasted with Chestnuts & Clementines:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
- I served with roasted green beans.
Seal the foil well to make a parcel. Drain the chestnuts and put them in a baking dish. Add the drippings with salt and pepper and stir until the chestnuts are coated. Place turkey on a rack in a medium roasting tin. A foil tent may be placed over the turkey during the last half of roasting time to avoid over-browning.
So that is going to wrap it up for this exceptional food turkey roasted with chestnuts & clementines recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
