Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple oven roasted chestnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Oven Roasted Chestnuts is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Oven Roasted Chestnuts is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Oven Roasted Chestnuts:
- Prepare 500 g Fresh chestnuts
- Make ready Sea salt
Arrange chestnuts on a baking rack or a baking sheet. Transfer the chestnuts to the oven and roast them until the skins have pulled back from the cuts and the nutmeats have softened. Remove the nuts from the oven and pile them into a mound in an old towel. Place chestnuts flat side down on a small baking sheet.
Steps to make Simple Oven Roasted Chestnuts:
- Pre-heat the oven to 200°
- Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode.
- Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching.
- Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!
Remove the nuts from the oven and pile them into a mound in an old towel. Place chestnuts flat side down on a small baking sheet. Place chestnuts on top shelf of oven and baking sheet with water on the bottom. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts.
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