Banana pancake (no milk/ no egg) with sourdough starter discard
Banana pancake (no milk/ no egg) with sourdough starter discard

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Banana pancake (no milk/ no egg) with sourdough starter discard. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better. The pancake batter should not be watery/runny instead.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:
  1. Make ready 1 small size banana
  2. Prepare 2 tsp discard starter
  3. Make ready 1/2 cup water
  4. Make ready 1 tbsp sugar
  5. Make ready 1 cup all purpose flour
  6. Make ready 1 tbsp vegetable oil
  7. Get Pinch salt
  8. Prepare 1/4 tsp baking soda
  9. Take 1/4 tsp baking powder
  10. Take Topping: coconut flakes (optional)
  11. Make ready Margarine for the pan

Just wrap it up and put it in the fridge for up to two days. To make this and other sourdough recipes, such as sourdough bread, you'll need an Eleanor of your own. To feed your sourdough starter, you'll take most of it out of the jar and add in fresh flour and water. Brush a little melted butter on the griddle.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:
  1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
  2. Add starter, sugar, salt and water into the mashed banana. Mix it well
  3. Add flour into it and mix it well Banana pancake (no milk/ no egg) with sourdough starter discard1. Add vegetable oil, baking powder and baking soda. Mix it well
  4. Heat your non-stick pan on medium high heat.
  5. Add little margarin and wipe it off. Turn the heat to low- medium.
  6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
  7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
  8. Continue with the rest of the batter.
  10. Continue with the rest of mixture. You may add any toppings as your like.

To feed your sourdough starter, you'll take most of it out of the jar and add in fresh flour and water. Brush a little melted butter on the griddle. These pancakes are easy to make and a perfect way to use up that discard sourdough starter! For another breakfast favorite, try my French Toast recipe. Pancakes mean lazy Saturday mornings and family breakfast time.

So that is going to wrap this up with this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!