Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my entire life.
Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate. I hope you try this recipe, you won't be disappointed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Prepare 1 pinch Salt
- Prepare 1 pinch pepper
- Get 1-2 tbsp cooking oil
- Prepare Spicy salsa Dipping sauce
- Prepare 2 tbsp sriracha sauce
- Get 2 baby shallots (finely chopped)
- Make ready 1 tbsp brown sugar
- Get 1 big red chilli
- Prepare Nam Pla prik dipping sauce
- Make ready 1-2 red chilli
- Make ready 2 tbsp fish sauce
- Take 1-2 lime
- Get 1 tbsp shichimi (optional)
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Originally, I was planning on doing a lemon caper sauce, similar to chicken piccata. But lo and behold, when I arrived at my refrigerator, I realized I was. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food.
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
But lo and behold, when I arrived at my refrigerator, I realized I was. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. Thai Dipping Sauce From Hell, 'Nam Prik Narok'Thai Supermarket Online. Nam Pla Prik - Thai Dipping SauceGreat British Chefs. This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick.
So that is going to wrap it up with this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
