Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the best butter-roasted sea bass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Butter-Roasted Sea Bass is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. The Best Butter-Roasted Sea Bass is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Take 2 Fillets Sea bass
- Make ready 2 Tbsp Olive oil
- Prepare 1 pinch Salt and pepper
- Prepare 1 tsp Sake
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp butter or margerine
Steps to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that is going to wrap it up for this exceptional food the best butter-roasted sea bass recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
