Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon thai burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Thai Burgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon Thai Burgers is something which I have loved my entire life. They are nice and they look fantastic.
The salmon pair's perfectly with the sweet Thai sauce. Trust me you will not even think about grabbing that overly used red bottle (um, ketchup) all you'll be saying is pass the sweet Thai sauce. Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands.
To begin with this recipe, we must first prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Thai Burgers:
- Take For the burgers:
- Prepare 200 g salmon fillet, skin removed
- Prepare 25 g gluten free breadcrumbs
- Make ready 1 tablespoons mayonnaise
- Make ready 2-3 teaspoons red Thai curry paste
- Take 1 teaspoon coriander leaf
- Make ready 1 teaspoon freshly grated ginger
- Get 1 garlic clove, minced
- Prepare salt and pepper, for seasoning
- Get To serve:
- Get 2 gluten free rolls
- Get spinach
- Take gluten free onion rings (I picked some up in Tesco)
- Make ready mayonnaise
- Prepare sweet chilli sauce
- Prepare sliced tomatoes
You can also chop the salmon very finely with a sharp knife. In a bowl, combine all of the "for the aioli" ingredients and stir to combine. Place in the fridge until ready to serve. Burgers are back and showing up in new and unusual ways on restaurant menus all around the country.
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Place in the fridge until ready to serve. Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Make the Hoisin mayo by whisking together the hoisin sauce and mayo until well combined.
So that is going to wrap this up for this special food salmon thai burgers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
