Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter-roasted sea bass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter-Roasted Sea Bass is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butter-Roasted Sea Bass is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter-roasted sea bass using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter-Roasted Sea Bass:
- Prepare 2 or more cuts Sea bass
- Prepare 2 tbsp or more Olive oil
- Take 1 pinch Salt and pepper
- Prepare 1 tsp ★Sake
- Make ready 1 tsp or more ★Soy sauce
- Get 1 tsp ★Butter or margarine
Steps to make Butter-Roasted Sea Bass:
- Thoroughly rinse the sea bass, and fillet.
- Season with salt and pepper. Soak in olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate.
- Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that’s going to wrap it up with this special food butter-roasted sea bass recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
