Grilled garlic leeks
Grilled garlic leeks

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled garlic leeks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring white wine, clam juice, garlic, onion and butter to a simmer. Whisk together the olive oil and garlic in a large bowl. Grilled leeks are grown-up versions of grilled scallions, also known as cebollitas asadas - a favorite in Mexican cuisine. A favorite because they go so well with grilled meats of all sorts.

Grilled garlic leeks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled garlic leeks is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled garlic leeks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled garlic leeks:
  1. Prepare 1 large leek
  2. Prepare 3 tsp butter (I used vegan but regular works too)
  3. Take 1 clove garlic
  4. Prepare 1 tsp dried garlic granules
  5. Take to taste Salt and pepper
  6. Prepare Grill pan

Grilled leeks are tasty with grilled steak, chicken, or fish. More leek recipes: Leek Tomato and Mushroom Quiche from Pip and Ebby. Cream of Potato and Leek Soup from Life as a Strawberry. Potato, Leek and Bacon Pizza from Bev Cooks << I sooo want to try this.

Instructions to make Grilled garlic leeks:
  1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam.
  2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices.
  3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened.
  4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper.
  5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half.

Cream of Potato and Leek Soup from Life as a Strawberry. Potato, Leek and Bacon Pizza from Bev Cooks << I sooo want to try this. Carrot "Rice" Leek Risotto with Bacon from Skinnytaste Grill the steamed leeks for five minutes, turning often, just until grill marks appear. Remove from the heat, and serve with romesco sauce. Tip Advanced preparation: Romesco keeps for several days in the refrigerator; the garlic will become more pungent.

So that’s going to wrap it up with this exceptional food grilled garlic leeks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!