Simple hummus
Simple hummus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Plus, homemade hummus is super simple to make from scratch! All you need are a handful of pantry ingredients like canned chickpeas, tahini, fresh lemon juice, garlic and salt. To keep things easy, use canned chickpeas instead of dried. Super easy hummus that only takes minutes.

Simple hummus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple hummus is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple hummus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple hummus:
  1. Make ready 150 g dried chickpeas
  2. Make ready Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
  3. Take 2 tbsp tahini paste (other seed and nut pastes also work well)
  4. Make ready 2 tbsp oil (I use avocado or olive oil)
  5. Take 1-2 cloves or garlic or 1-2 tsp garlic puree
  6. Take Salt and pepper to season
  7. Get Sprinkle of paprika

I'm getting ready to make my second batch. Did you enjoy our easy hummus recipe? Might we suggest you take a look at more of our easy appetizer recipes. Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef (or lamb), feta cheese, and fresh mint on top.

Instructions to make Simple hummus:
  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

Might we suggest you take a look at more of our easy appetizer recipes. Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef (or lamb), feta cheese, and fresh mint on top. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well.

So that is going to wrap this up for this special food simple hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!