Lebanese Samkeh Harra (spicy fish)
Lebanese Samkeh Harra (spicy fish)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese samkeh harra (spicy fish). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lebanese Samkeh Harra (spicy fish) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
  1. Prepare 1 sea bass (cleaned/gutted)
  2. Prepare 1 lemon cut into circles
  3. Take 3 tablespoons Olive oil
  4. Make ready Filling
  5. Get 1 teaspoon dried coriander
  6. Get 1 teaspoon cumin
  7. Get 1 teaspoon paprika
  8. Get 5 garlic cloves, crushed
  9. Make ready 1 lemon juice
  10. Take 1/2 teaspoon chili powder
  11. Make ready 2 tablespoons olive oil
  12. Prepare Handful chopped coriander
  13. Prepare Salt and black pepper
  14. Prepare Handful crushed walnuts
Steps to make Lebanese Samkeh Harra (spicy fish):
  1. Preheat the oven to 200 degrees before you start preparing your fish
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
  6. Serve with tahini sauce salad on the side

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