Versatile Herb Cheese
Versatile Herb Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, versatile herb cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. I combined them all together and enjoyed with a glass of wine. I recommend using fresh herbs for their aromas Use any herbs you like.

Versatile Herb Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Versatile Herb Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have versatile herb cheese using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Versatile Herb Cheese:
  1. Take 200 grams Cream cheese
  2. Get 1 tbsp Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
  3. Get 30 grams Prosciutto
  4. Take 1 Coarsely ground pepper
  5. Make ready 1 Chopped nuts for topping (almonds, peanuts, sesame, etc.)

Bring the cream cheese to room temperature. Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Using plastic wrap, roll into a tube and chill in the refrigerator until hardened. Warm a knife with hot water and cut the cheese log into disks.

Instructions to make Versatile Herb Cheese:
  1. Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
  2. Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
  3. Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
  4. Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
  5. With crackers.
  6. Spread on crackers.
  7. Spread on baguette or bagels.

Using plastic wrap, roll into a tube and chill in the refrigerator until hardened. Warm a knife with hot water and cut the cheese log into disks. Super Easy and Versatile Pizza Dip. I created this with the need to make a quick item to feed alot of people.and who doesn't love pizza and without the greasy mess! But u could also use different meats, fried.

So that is going to wrap it up for this special food versatile herb cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!