Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thepla (methi chapatti). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thepla (Methi Chapatti) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thepla (Methi Chapatti) is something which I have loved my entire life.

Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough. The properly made dough would have the perfect balance of fenugreek leaves and spices so that the bitterness. Methi chapatis are tasty and healthy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Get 2 1/2 Cups Chappathi Flour
  2. Prepare 2 tbsp chick pea flour (Besan)
  3. Take 2 tbsp Yogurt
  4. Get 1 1/4 tsp salt or to taste
  5. Take 1 1/2 tsp Chilli powder or to taste
  6. Make ready 1/2 tsp Tumeric
  7. Take 2 tsp margarine
  8. Get 1/2 Bunch chopped Methi fresh or frozen
  9. Get 1 tsp cumin powder
  10. Make ready Warm Water to bind
  11. Make ready 1/2 tsp oil to knead
  12. Get Oil for frying

Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. It's an all-time favorite at home. Mix together the chapati flour, chickpea flour, sesame seeds, garlic, chilli powder, methi leaves and salt.

Steps to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

It's an all-time favorite at home. Mix together the chapati flour, chickpea flour, sesame seeds, garlic, chilli powder, methi leaves and salt. In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Mix everything thoroughly so that all the species are mixed well with the flour.

So that is going to wrap it up for this exceptional food thepla (methi chapatti) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!