Asian Mushroom Rice Bowl
Asian Mushroom Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian mushroom rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asian Mushroom Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asian Mushroom Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushroom Rice Bowl:
  1. Get 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
  2. Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
  3. Take 10 g Butter OR 1/2 tablespoon Sesame Oil
  4. Get 1 clove Garlic *finely chopped
  5. Take Chilli Flakes *optional
  6. Prepare 2 tablespoons Sake (Rice Wine)
  7. Prepare 1 tablespoon Soy Sauce
  8. Prepare 1 serving Cooked Rice *warmed
  9. Make ready 1/2 Spring Onion *finely shopped
  10. Get 1 Boiled Egg *optional

I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish. I created it to be a side dish.

Steps to make Asian Mushroom Rice Bowl:
  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.

Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish. I created it to be a side dish. However it could easily be morphed into a main dish! Include extra veggies like asparagus, snap peas, or mung bean sprouts. Or add a protein boost with edamame, tempeh, or tofu. (Like our favorite Asian Garlic Tofu.) Plus.

So that’s going to wrap this up with this special food asian mushroom rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!