My “go to” bolognese
My “go to” bolognese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my “go to” bolognese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My “go to” bolognese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My “go to” bolognese is something that I have loved my whole life.

I must say this recipe may become my new go-to for Bolognese. The flavor was rich and meaty, and the meat, very tender. I will probably tweak the recipe a bit as it needs a bit more of a bite. My go-to rich and satisfying weeknight bolognese.

To get started with this particular recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My “go to” bolognese:
  1. Prepare 1 white onion
  2. Get 1 carrot
  3. Make ready 1 stick celery
  4. Make ready 2 cloves garlic crushed
  5. Prepare 1 tsp smoked paprika
  6. Make ready 1 tbsp tomato purée
  7. Get 1 glass red wine
  8. Prepare 400 g quality beef mince
  9. Take 2 bay leaves
  10. Get 1 tsp dried oregano
  11. Take 2 tins finely chopped tomatoes (quality matters)
  12. Get Seasoning
  13. Prepare Handful basil leaves, torn (optional)

One-Pot Spaghetti Bolognese - I finally found my go-to spaghetti recipe! No need to pre-boil the pasta. It cooks along with the sauce. Italian sausage, garlic, onion, tomato sauce, sugar, basil, chicken broth, heavy cream, crushed tomatoes, and spaghetti.

Steps to make My “go to” bolognese:
  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
  5. Serve with spaghetti

It cooks along with the sauce. Italian sausage, garlic, onion, tomato sauce, sugar, basil, chicken broth, heavy cream, crushed tomatoes, and spaghetti. To Make This Pasta Bolognese Sauce Recipe, You Will Need: Bacon - Bacon really adds to the depth of flavor to the sauce and adds a little smokiness to it. Use a good quality natural bacon. Onion; Ground Beef - The beef is the main ingredient for this sauce.

So that’s going to wrap this up with this special food my “go to” bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!