Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sea bass meunière. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sea Bass Meunière is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sea Bass Meunière is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Meunière:
- Prepare 2 fillets sea bass
- Get to taste Salt and pepper
- Get Dried herbs (choose ones you like)
- Take 1 tablespoon flour
- Take 1 tablespoon olive oil
- Prepare to taste Lemon juice
Instructions to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
So that’s going to wrap this up with this special food sea bass meunière recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
