Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best sea bass meunière. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Sea Bass Meunière is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. The Best Sea Bass Meunière is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have the best sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Best Sea Bass Meunière:
- Prepare 2 plus Sea bass
- Make ready 1 dash Salt and pepper
- Make ready 1 pinch Powdered dry herbs
- Take 1 approx. 1 tablespoon White flour
- Make ready 1 tbsp plus Olive oil
- Prepare 1 as liked Lemon juice
Steps to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
- Season with salt, pepper, and powdered herbs. Coat evenly with flour.
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
- Serve with lemon juice and enjoy.
So that’s going to wrap it up with this special food the best sea bass meunière recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
