Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, noodles and fried egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Process: - To make the scrambled eggs first. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Pasta or noodles and scrambled eggs is an unusual combination in most countries.
Noodles and fried egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Noodles and fried egg is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook noodles and fried egg using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodles and fried egg:
- Take 1 large pack indomie noodles
- Get 1-2 tbsps cooking oil
- Take 1 tomato, cored and chopped
- Make ready 1 scotch bonnet chilli, sliced
- Make ready 1 small onion, chopped
- Prepare 2 carrots, diced
- Get 1 handful green beans, sliced
- Prepare 1/2 green bell pepper, sliced
- Make ready fried egg to serve
You can use any veggies you have in hand like onions or spring onions, carrots, peas or bell pepper. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. These pan-fried rice noodles are wonderfully crispy on the outside.
Steps to make Noodles and fried egg:
- Soak the noodles in hot water for about 5mins. Drain and set aside.
- Heat the oil in a pan; Add the onions and saute till translucent.
- Add the tomato and chilli, then add the carrots, bell pepper and green beans; add half pack of the indomie seasoning and fry for 2-3 minutes.
- Add the noodles and stir everything together for about 1-2 minutes; turn off heat and serve.
Omit or decrease the amount of chile paste if serving to kids. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. I never tried making pan-fried rice noodles until I came across the recipe in Andrea Nguyen's The Pho Cookbook (she calls them "panfried pho noodles"). Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add.
So that’s going to wrap this up for this special food noodles and fried egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
