Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy no fuss pilaf rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy No Fuss Pilaf Rice is something which I have loved my whole life. They’re nice and they look wonderful.

Check Out No Fuss On eBay. Easy No Fuss Pilaf Rice My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. Easy No Fuss Pilaf Rice instructions. Bring water to boil with chicken broth concentrate and olive oil.

To get started with this particular recipe, we have to first prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Take 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Get 2 cup water
  3. Make ready 1/2 tbsp chicken broth concentrate (bovril type)
  4. Take 1/2 tbsp olive oil, extra virgin
  5. Take 1/2 tsp dry thyme
  6. Take 1/2 tsp dry savory
  7. Prepare 1/2 tsp dry chervil
  8. Take 2 dry bay leafs

It's so easy to make long grain rice with a butter flavor for a perfect rice pilaf side dish to go with about any meal. We typically serve rice with a second easy side dish of Broccoli, Asparagus or Mushrooms. Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Melt the butter in a medium saucepan over medium heat.

Instructions to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Melt the butter in a medium saucepan over medium heat. Add the rice and cook, stirring often, until lightly golden. Simple Onion, Garlic, Tomato Rice Pilaf. Serve as a side to your favorite entree.

So that is going to wrap it up with this special food easy no fuss pilaf rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!