Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stir fried noodles is something that I’ve loved my entire life.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or. Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried noodles:
- Get 1 large pack indomie noodles
- Prepare 1-2 tbsps cooking oil
- Get 1 tomato, cored and chopped
- Get 1 scotch bonnet chilli, sliced
- Prepare 1 small onion, chopped
- Make ready 2 carrots, diced
- Get 1 handful green beans, sliced
- Get 1/2 green bell pepper, sliced
- Get Ginger
- Make ready Garlic
But I think the noodles work very well in stir-fries. Stir-fries cook quickly so act like a scout and be prepared. Cut all vegetables small enough that I find all noodles are good noodles as long as they are long. Cook them to al dente and cool them – I.
Instructions to make Stir fried noodles:
- Soak the noodles in hot water for about 5mins. Drain and set aside.
- Heat the oil in a pan; add chopped ginger and garlic. Add the onions and saute till translucent.
- Add the tomato and chilli, then add the carrots, bell pepper and green beans; add half pack of the indomie seasoning and fry for 2-3 minutes.
- Add the noodles and stir everything together for about 1-2 minutes; turn off heat and serve.
Cut all vegetables small enough that I find all noodles are good noodles as long as they are long. Cook them to al dente and cool them – I. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb found in traditional wheat noodles. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
So that is going to wrap this up with this exceptional food stir fried noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
