Yam and moringa egg sauce
Yam and moringa egg sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, yam and moringa egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam and moringa egg sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yam and moringa egg sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Yam and egg sauce is one of the breakfast staples in Nigeria. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Fresh green vegetables (pumpkin or moringa leaves).

To get started with this particular recipe, we have to prepare a few components. You can have yam and moringa egg sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yam and moringa egg sauce:
  1. Make ready 2-3 handsful moringa, picked and washed throughly
  2. Take 3 medium size onions, finely chopped
  3. Make ready 7 medium size green chillies and Scotchbonnet, finely chopped
  4. Take 4 eggs
  5. Get 1 tbsp vegetable oil
  6. Take 1 knorr seasoning
  7. Get Pinch salt to taste
  8. Get 1/4 tumeric powder

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family.

Instructions to make Yam and moringa egg sauce:
  1. Heat a frying pan, pour in the oil. When very hot, add the onions scotch bonnet and green chillies together and fry till they turn limp. Add the moringa /drumstick leaves. Sprinkle ahandful of water and the salt over the drumstick leaves, cover with a lid, and let the leaves boil for 5-7 minutes over moderate heat. Meanwhile, beat up the eggs with the turmeric powder and the seasonings. Remove the covering lid over the drumstick leaves and fry turning over frequently.
  2. When dryish and no water runs out, pour the egg batter slowly all over the drumstick leaves, stirring with a spatula to distribute the egg batter evenly. When the egg sets into flakes, remove from the fire. Serve hot for a delicious flavor. Enjoy!

The recipe is easy and the ingredients are just way to easy to find. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a bad egg in your pot. I preserve my fresh red pepper by making them into. Yam Eggs Vegetable Oil Fresh Tomatoes Fresh pepper onions Seasoning & Salt to taste.

So that’s going to wrap it up with this exceptional food yam and moringa egg sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!