Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
To begin with this recipe, we must first prepare a few components. You can cook coleslaw using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 250 g red cabbage
- Make ready 250 g white cabbage
- Prepare 200 g carrot
- Take 200 g red onion
- Take 2 medium red apple (200g)
- Get 50 g flat leaf parsley
- Make ready 2 lemons
- Take 1 tsp english mustard
- Take 150 g mayonnaise
- Get 5 g salt
- Take 3 g cracked black pepper
The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Ingredients for Easy Coleslaw. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.
Steps to make Coleslaw:
- In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand.
- Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons.
- Finally add the mayo and stir in. As dry or creamy as you prefer.
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Ingredients for Easy Coleslaw. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
So that is going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
